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Labooko 2 in 1: Brazil 70 with Brazil 60 by Zotter 2 x 35g

Labooko 2 in 1: Brazil 70 with Brazil 60 by Zotter 2 x 35g
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£3.00

Two dark chocolates from the country of the superlatives, whose cocoa contents and conching times compete with each other.

Brazil 70 (Amazonia) - IMO certified. Lactose-free. Amazonia is the largest rainforest area of our planet. It is of great importance to protect this area as far as possible. Organic cocoa protects the forest, secures an income for the farmers and a fabulous cocoa experience for ourselves. A rich dark chocolate with 70% cocoa content.

Brazil 60 (Medicilandia) - IMO certified. Lactose-free. The personal one. For this chocolate Zotter buys cocoa directly from two families. Vronski and Loercio Rodriguez Monta are the organic pioneers of the village Medicilândia. 60% cocoa content.

Zotter Chocolate is organic and fair-trade. This pack is part of the famous 'Labooko' range. Travel with Zotter to the most marvellous cocoa forests of Latin America. Taste and smell the cocoa, feel the melt, discover the entirely new fruit and nougat chocolates and don't forget to come back.

Made in Austria
All Zotter dark & milk chocolate is manufactured without the addition of soy lecithin. Environmentally-friendly packaging, award-winning designs by Andreas Gratze.

 

Tip for the sweet tooth: If you would like to be a chocolate connoisseur, you should not munch the chocolate, but savour it by letting it melt.

Beautiful handmade chocolate from Austria.  Each bar is handmade from only the finest organic & fairtrade ingredients.

The story of each bar of chocoate starts with the farmers on the cocoa plantations in South and Central America. The cocoa is then roasted, milled & conched at the Zotter Chocolate Factory to become part of the legendary Zotter chocolate range.

Zotter puts an emphasis on regional economy in a tradtional and very individual way.  The fresh milk for the milk powder, the butter and the cream are obtained directly from Tyrolean mountain farmers.  Whole cane sugar and raw cane sugar are genuine natural products.  Both sugar types are from the Philippines, are unrefined and extracted directly from fresh plant sap.

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