Two pure bean-to-bar chocolates in one pack. A new training for the senses and an ultimate comparison of chocolates for gourmets and trend scouts.
Ecuador 60 (Manabi). Lactose-free. The province of Manabi is located on the Pacific Coast in one of the most beautiful areas in Ecuador; cocoa farming has had a long tradition here. The cocoa is roasted extensively at a relatively low temperature in order to bring out even the very last and finest flavours. The Cacao National of Manabi combined with 40% sugar results in plenty of flavour with a flowery accent.
Nicaragua 80 (Horizont Cuvee). Lactose-free. Horizont Cuvée is dedicated to the development organisation Horizont 3000 that takes care of Zotter's cocoa projects in Nicaragua. Zotter obtains the best cocoa from three different cooperatives in Nicaragua, a country that is still marked by civil war. Extensively roasted at 132°C, classically rolled and conched, the cocoa greatly enriches this 80% chocolate.
Zotter Chocolate is organic and fair-trade. This pack is part of the famous 'Labooko' range. Travel with Zotter to the most marvellous cocoa forests of Latin America. Taste and smell the cocoa, feel the melt, discover the entirely new fruit and nougat chocolates and don't forget to come back.
Made in Austria
All Zotter dark & milk chocolate is manufactured without the addition of soy lecithin. Environmentally-friendly packaging, award-winning designs by Andreas Gratze.
Tip for the sweet tooth: If you would like to be a chocolate connoisseur, you should not munch the chocolate, but savour it by letting it melt.
Beautiful handmade chocolate from Austria. Each bar is handmade from only the finest organic & fairtrade ingredients.
The story of each bar of chocoate starts with the farmers on the cocoa plantations in South and Central America. The cocoa is then roasted, milled & conched at the Zotter Chocolate Factory to become part of the legendary Zotter chocolate range.
Zotter puts an emphasis on regional economy in a tradtional and very individual way. The fresh milk for the milk powder, the butter and the cream are obtained directly from Tyrolean mountain farmers. Whole cane sugar and raw cane sugar are genuine natural products. Both sugar types are from the Philippines, are unrefined and extracted directly from fresh plant sap.
