You fancy the hand-scooped chocolates and pure chocolates have so far left you cold? Try Labooko Duo. The new fruit and nougat chocolates exceed all expectations.
Soy. Lactose-free. This soy chocolate with a 40% content of cocoa has an intense taste. Apart from cocoa and soy this chocolate contains an unrefined natural sugar mixture of raw cane sugar and whole cane sugar.
Green Tea. Lactose-free.This soy chocolate has been infused with Japanese green tea powder known as Matcha to give it an added 'zing'. Matcha used to be the cult drink of the Samurai.
Zotter Chocolate is organic and fair-trade. This pack is part of the famous 'Labooko' range. Travel with Zotter to the most marvellous cocoa forests of Latin America. Taste and smell the cocoa, feel the melt, discover the entirely new fruit and nougat chocolates and don't forget to come back.
Made in Austria
All Zotter dark & milk chocolate is manufactured without the addition of soy lecithin. Environmentally-friendly packaging, award-winning designs by Andreas Gratze.
Tip for the sweet tooth: If you would like to be a chocolate connoisseur, you should not munch the chocolate, but savour it by letting it melt.
Beautiful handmade chocolate from Austria. Each bar is handmade from only the finest organic & fairtrade ingredients.
The story of each bar of chocoate starts with the farmers on the cocoa plantations in South and Central America. The cocoa is then roasted, milled & conched at the Zotter Chocolate Factory to become part of the legendary Zotter chocolate range.
Zotter puts an emphasis on regional economy in a tradtional and very individual way. The fresh milk for the milk powder, the butter and the cream are obtained directly from Tyrolean mountain farmers. Whole cane sugar and raw cane sugar are genuine natural products. Both sugar types are from the Philippines, are unrefined and extracted directly from fresh plant sap.
