Labooko Singles were created to satisfy customers whose favourties were once only to be found in different packages. Now the most popular varieties, and new ones destined to be bestsellers, are available as individual bars.
Brazil 60 (Medicilandia) IMO-certified. Lactose-free. The personal one. For this chocolate we purchase the cocoa directly from two families. Vronski and Laercio Rodriguez Monta are the organic pioneers of the village Medicilândia. 60% cocoa content.
Zotter Chocolate is organic and fair-trade. This bar is from the famous Labooko range. Travel with Zotter to the most marvellous cocoa forests of Latin America. Taste and smell the cocoa, feel the melt, discover the entirely new fruit and nougat chocolates and don't forget to come back.
Made in Austria
All Zotter dark & milk chocolate is manufactured without the addition of soy lecithin. Environmentally-friendly packaging, award-winning designs by Andreas Gratze.
Beautiful handmade chocolate from Austria. Each bar is handmade from only the finest organic & fairtrade ingredients.
The story of each bar of chocoate starts with the farmers on the cocoa plantations in South and Central America. The cocoa is then roasted, milled & conched at the Zotter Chocolate Factory to become part of the legendary Zotter chocolate range.
Zotter puts an emphasis on regional economy in a tradtional and very individual way. The fresh milk for the milk powder, the butter and the cream are obtained directly from Tyrolean mountain farmers. Whole cane sugar and raw cane sugar are genuine natural products. Both sugar types are from the Philippines, are unrefined and extracted directly from fresh plant sap.
