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The Food Ethics Council invites you to a World Food Day event chaired by Rosie Boycott, journalist, author, smallholder and rece
People and Planet, the student run campaigning organsation, ran their own guerilla
This new series will explore our attitudes to killing and eating wil
Shopping for your ‘5-a-day’ conjures up more than a few dilemmas for an Ethics Girl. Trying to source local and organic produce, weighing up the value of organic versus fair-trade
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Editorial Director: Sam Roger Email | Twitter