Food
we investigate the ethics of food
Wilma Finlay & Cream O'Galloway
Once upon a time, Wilma Finlay worked in marketing at Motorola. From her Glasgow office, she dreamed of running an ethical business in the countryside.
Keeping it Organic and Local - its a winning combination
The Soil Association’s ‘Organic Fortnight’, the biggest event of its kind in Europe, kicked off at the beginning of September with a huge ‘Organic Fair’ in Bristol, where
Slow Food
Entering the cheese store at Westcombe Dairy, the distinct aroma and cave-like humidity give way to an awesome sight – 1,000 mummified Cheddars slowly maturing before your eyes.







