Food

we investigate the ethics of food

Wilma Finlay & Cream O'Galloway

Once upon a time, Wilma Finlay worked in marketing at Motorola. From her Glasgow office, she dreamed of running an ethical business in the countryside.

The Ethical Fish Facts

in
Nearly all of the world’s fish-stocks are over-exploited.

Keeping it Organic and Local - its a winning combination

The Soil Association’s ‘Organic Fortnight’, the biggest event of its kind in Europe, kicked off at the beginning of September with a huge ‘Organic Fair’ in Bristol, where

Slow Food

Entering the cheese store at Westcombe Dairy, the distinct aroma and cave-like humidity give way to an awesome sight – 1,000 mummified Cheddars slowly maturing before your eyes.

Subscribe to RSS feed  Google Reader or Homepage  Add to My Yahoo!  Bookmark at del.icio.us
Syndicate content

Back to top